One Michelin Star
LD Restaurant offers a world-class outdoor fine dining experience. Chef Marko Gajski and sommelier Dinko Lozica work together to craft a unique, locally inspired culinary journey, where the freshest catch, seasonal vegetables, and local extra virgin olive oil are transformed into refined dishes blending Dalmatian tradition, Eastern influences, French-style sauces, and precise fermentations.
Signature creations, such as prawn gyoza with mousseline sauce and daikon, showcase both technical mastery and creativity, while a dedicated vegetarian menu ensures every guest finds something to savour. Expertly chosen regional and international wines complete the experience, all set against a backdrop of sea views and surrounding islands.
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